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With more than 30 years of experience, Paulette is a nationally recognized expert in weight management, diabetes, heart disease prevention and cardiac care cancer prevention and management, obesity, gastrointestinal disorders, food allergies, supplements, sports training and more. With such a depth of knowledge, she has a profound ability to translate the latest scientific medical research in nutrition into tips and strategies easily understood by consumers. As the Director of Nutrition, Paulette develops the nutrition and culinary programs and protocols for individuals and groups. She is also a sought-after public speaker for corporate meetings and conferences and has lectured extensively for the American Diabetes Association. Paulette’s passion for delicious food and cooking allows her to create recipes and teach classes in the Wellness Kitchen that provide guests with real tools to implement healthy eating habits

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